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Progressive Grocer
770 Broadway
New York, NY 10003
Jenny McTaggart
Senior Editor
(all general editorial inquiries)
Stephen Dowdell
Editor-in-Chief
Bridget Goldschmidt
Managing Editor
Meg Major
Fresh Food Editor
Joseph Tarnowski
Nonfoods/Tech Editor, Equipment & Design
Media Kit (PDF format; File Size - 3.18 MB)
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Olivia Wilson
Publisher
Phone: 646-654-7561
Fax: 646-654-7463
Click here to have our Sales Team contact you.
Media Kit (PDF format; File Size - 3.18 MB)
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| Subscriber Services - (847) 763-9050 |
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* For Magazine related issues such as:
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Back-Issue/Single Issue Orders (847) 763-9050
Contact: pg@halldata.com
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Food Industry Resource Center
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Contact: info-progressivegrocer@pubservice.com or (866) 890-8541, (818) 487-4596 Outside U.S.
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Doug Kline
Phone: 800-290-5460 x133
PG@theYGSgroup.com
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| General Website Inquiries |
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For general questions or comments regarding ProgressiveGrocer.com, email us at info-progressivegrocer@pubservice.com or call us at (866) 890-8541, (818) 487-4596 Outside U.
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| Advertising |
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Olivia Wilson
Publisher
Phone: 646-654-7561
Fax: 646-654-7463
Click here to have our Sales Team contact you.
Media Kit (PDF format; File Size - 3.18 MB)
|
|
Subscriber Services - (847) 763-9050 |
* For Magazine related issues such as:
Print Delivery
Missed Issues
Change of Address/Name
Account information
Billing
Back-Issue/Single Issue Orders (847) 763-9050
Contact: pg@halldata.com
* For Website related issues such as:
Food Industry Resource Center
Website login
Billing
Site Navigation
Keyword Search
Technical Issues
Contact: info-progressivegrocer@pubservice.com or (866) 890-8541, (818) 487-4596 Outside U.S.
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| Reprints |
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Nancy Rothman, FosteReprints
Phone: (866) 879-9144
nrothman@fostereprints.com
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| General Website Inquiries |
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For general questions or comments regarding ProgressiveGrocer.com, email us at info-progressivegrocer@pubservice.com or call us at (866) 890-8541, (818) 487-4596 Outside U.
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Please fill out the form below and click SUBMIT to have a member of our Sales Team contact you regarding advertising opportunities with Progressive Grocer.
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| category features |
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Nebraska Beef Recalls 532K Pounds on Kroger-linked E. Coli Outbreak
The tainted ground beef might have been distributed beyond Michigan and Ohio, to at least five other states.
Kroger Hit with Lawsuit Over Tainted Ground Beef
The suit, filed by tort expert Marler, claims an Ohio customer contracted E. coli from ground beef she purchased at one of the chain's suburban Columbus supermarkets.
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The Beer Online Profit Guide, your online source for Beer Category Profitability. We're open 24 hours with Industry insights as fresh as our beer.
> Visit Beer Profit Guide |
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Perfectly franks
 Made from premium, vegetarian-fed cattle, the naturally cured hot dogs are formulated according to the Chicago manufacturer's century-old recipe, and contain no artificial flavors and colors, as well as no antibiotics or synthetic hormones.
Wine by the box
 With Boho Vineyards’ new line of popular wines in three-liter wine casks made from 95 percent recycled Kraft paper and using only soy-based inks, concerned consumers can give their favorite alcoholic beverage an eco-friendly upgrade. Available in vintage-dated Chardonnay, Cabernet Sauvignon, and Merlot varietals.
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